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New York Strip Steak with Broccoli

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New York Strip Steak with Broccoli

Phase 2
Serves 2
Prep time: 2 minutes  Total time: 10 minutes


1 tablespoon minced garlic
½ teaspoon chopped fresh cilantro
¼ teaspoon sea salt
⅛ teaspoon fresh lemon juice
8 ounces New York strip steak

2 cups broccoli florets
1 tablespoon fresh lemon juice
½ teaspoon brewer’s yeast


Preheat the broiler to high.

For the steak: In a small bowl, combine the garlic, cilantro, salt, and lemon juice. Spread over the steak and broil for 3 to 4 minutes on each side or until the steak reaches the desired degree of doneness. Transfer the steak to a cutting board and let the meat rest for about 5 minutes before slicing.

For the broccoli: Fill the bottom of a steamer with water. Place the broccoli in the top part of the steamer, bring to a boil over high heat, reduce to a simmer, cover tightly, and steam for about 5 minutes or until the desired doneness. Combine the lemon juice and brewer’s yeast and dress the broccoli. Serve with the steak.