Quick Baked Fish with Meyer Lemons
Phase 2 | Serves 4
Prep time: 10 minutes | Cook time: 20 minutes
Ingredients
1 1/2 pounds cod or halibut fillets
4 Meyer lemons (or 2 regular lemons), very thinly sliced
4 shallots, thinly sliced
1/4 cup minced fresh dill
Sea salt and black pepper to taste
Directions
- Preheat the oven to 450 degrees. Scatter half of the lemon and shallot slices in a glass or ceramic baking dish. Sprinkle the fish on both sides with salt, pepper, and the dill, and lay it on top.
- Cover the fish with the rest of the shallot and lemon slices.
- Bake uncovered for 20 to 30 minutes or until the fish is nearly opaque. Remove the fish, shallots,
Phase 3 variation: Try this with wild salmon and a drizzle of extra-virgin olive oil.
Phase 2 | Serves 4
Prep time: 10 minutes | Cook time: 20 minutes
Ingredients
1 1/2 pounds cod or halibut fillets
4 Meyer lemons (or 2 regular lemons), very thinly sliced
4 shallots, thinly sliced
1/4 cup minced fresh dill
Sea salt and black pepper to taste
Directions
- Preheat the oven to 450 degrees. Scatter half of the lemon and shallot slices in a glass or ceramic baking dish. Sprinkle the fish on both sides with salt, pepper, and the dill, and lay it on top.
- Cover the fish with the rest of the shallot and lemon slices.
- Bake uncovered for 20 to 30 minutes or until the fish is nearly opaque. Remove the fish, shallots,
Phase 3 variation: Try this with wild salmon and a drizzle of extra-virgin olive oil.
