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Simple Roast Beef

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Simple Roast Beef

All Phases | Serves 12
Phase Prep time: 5 minutes | Total time: 1 hour 20 minutes

INGREDIENTS

  • 3-pound beef eye of round roast (or roast of choice)
  • 1/2 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper

 DIRECTIONS

  1. Preheat the oven to 375 degrees.
  2. If the roast is untied, tie it at 2-inch intervals with cotton twine.
  3. Place the roast in a baking or roasting pan, and season with salt, garlic powder, and pepper (add seasonings to taste).
  4. Roast for 60 minutes (20 minutes per pound). Remove from the oven, cover loosely with foil, and let rest for 15 to 20 minutes before slicing.

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