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Smoked Salmon and Bacon Salad

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Smoked Salmon and Bacon Salad

Omega-3 fatty acids, like those found in this Smoked Salmon and Bacon Salad, protect neurotransmitter pathways in the brain. Research suggests these fats may fight depression and PMS, and most people don’t eat enough of them. We're about to change that!

Phase 2 | Serves 2
Prep time: 10 minutes | Total time: 10 minutes

INGREDIENTS

1 small cucumber, sliced lengthwise

1/2 cup roasted red bell pepper strips

1/4 cup sliced red onion

4 cups arugula and baby greens (or your preferred mixed greens)

One 6-ounce fillet of smoked sockeye salmon

4 ounces nitrate-free turkey bacon, cooked and crumbled

Dressing:

3 tablespoons fresh lemon juice

1 tablespoon chopped fresh dill

Sea salt and freshly ground black pepper to taste

DIRECTIONS

1. Mix the chopped veggies with your greens of choice.
2. Place smoked salmon on top and sprinkle with bacon.
3. Whisk the dressing ingredients in a small bowl, and drizzle over the salad.

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