Serves 4 | Prep time: 10 to 15 minutes | Total time: 10 to 15 minutes

Phase 3

 Ingredients

• 1/2 cup thinly sliced onions
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pound mustard greens, washed and torn into large pieces
• 2 tablespoons chicken broth or vegetable broth
• 2 teaspoons dark sesame oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper

 Directions

1. In a large skillet, sauté the onions in olive oil over medium heat until the onions begin to brown and caramelize, about 5 to 10 minutes.
2. Add the minced garlic and cook 1 minute more, until fragrant.
3. Add the mustard greens in two batches, each with about a tablespoon of broth, and cook until the greens are just barely wilted.
4. Toss with sesame oil, salt, and pepper