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Strawberry Granita

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Strawberry Granita

Phase: 1 | Serves: 3
Prep time: 10 minutes | Total time: 8 hours

INGREDIENTS

  • 1/2 cup xylitol
  • 1/2 cup warm water
  • 3 cups sliced strawberries
  • 2 tablespoons fresh lemon juice

 DIRECTIONS

  1. Combine the xylitol and water in a blender; process until the xylitol dissolves.

  2. Add the strawberries and lemon juice; process until smooth.

  3. Pour the mixture into an 8-inch square baking dish.

  4. Cover and freeze 3 hours; stir well.

  5. Cover and freeze 5 hours or overnight.

  6. Remove the mixture from the freezer; let it stand at room temperature 10 minutes.

  7. Scrape the entire mixture with a fork until fluffy.

 

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