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Tarragon Lobster Salad
Looking for a reason to splurge? Here’s one: Lobster absolutely ignites your metabolism. It’s packed with B vitamins to rev up your thyroid, pamper your adrenals, and urge your body to melt fat.
Phase 3 | Serves 2
Prep time: 10 minutes | Total time: 10 minutes
Ingredients
3 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/4 teaspoon sea salt
1/4 cup safflower mayonnaise
1 1/2 tablespoons minced fresh tarragon
1/8 teaspoon freshly ground black pepper
12 ounces lobster meat (from about 3 steamed lobsters or 6 tails), cut into 1/2-inch chunks
Directions
- Combine the shallot, lemon juice, and sea salt in a large bowl and let stand at room temperature 30 minutes. (You can steam the lobsters while you wait, if they’re not already steamed.)
- Whisk in the mayonnaise, tarragon, and black pepper.
- Add the lobster and toss gently to coat. (This can be made up to 1 day ahead and chilled.)
Looking for a reason to splurge? Here’s one: Lobster absolutely ignites your metabolism. It’s packed with B vitamins to rev up your thyroid, pamper your adrenals, and urge your body to melt fat.
Phase 3 | Serves 2
Prep time: 10 minutes | Total time: 10 minutes
Ingredients
3 tablespoons minced shallot2 tablespoons fresh lemon juice
1/4 teaspoon sea salt
1/4 cup safflower mayonnaise
1 1/2 tablespoons minced fresh tarragon
1/8 teaspoon freshly ground black pepper
12 ounces lobster meat (from about 3 steamed lobsters or 6 tails), cut into 1/2-inch chunks
Directions
- Combine the shallot, lemon juice, and sea salt in a large bowl and let stand at room temperature 30 minutes. (You can steam the lobsters while you wait, if they’re not already steamed.)
- Whisk in the mayonnaise, tarragon, and black pepper.
- Add the lobster and toss gently to coat. (This can be made up to 1 day ahead and chilled.)