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Zingy! Ginger-Lemon Gummy Squares

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Zingy! Ginger-Lemon Gummy Squares

Phase 2 | Serves 5 | Prep time: 5 minutes | Total time: 1 hour 20 minutes

Ingredients

  • 1 cup water
  • 1/2 cup plain, grass-fed beef gelatin 
  • 1 teaspoon liquid stevia (or to taste)
  • 1 teaspoon freshly grated ginger
  • 1 cup fresh-squeezed lemon juice

Directions

  1. Bring the water to a boil.
  2. Meanwhile, whisk the gelatin, stevia, and ginger into the lemon juice until smooth. Add the boiling water and continue to whisk until smooth.
  3. Pour the mixture into an 8″ x 8″ cake pan.
  4. Refrigerate for 1 hour 15 minutes, or until firm.
  5. Use a spatula to remove the solidified gelatin, and place it on a cutting board.
  6. Use a pizza cutter or knife to cut into 1-inch squares.
  7. Keep the squares refrigerated, in a tightly sealed container

Makes about (50) 1-inch squares; 10 squares is a Phase 2 snack.