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Spicy Cucumber Gazpacho

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Spicy Cucumber Gazpacho

Serves 4 | Prep time: 10 minutes | Total time: 2 hours 10 minutes

Phase 2

Ingredients

Soup: 
    • 3 medium-sized cucumbers, peeled and chopped (about 3 cups)

    • 3 green onions, chopped

    • 2 small green chiles, deseeded

    • A small handful of parsley (about 1/8 cup)

    • A small handful of mint (about 1/8 cup)

    • 2 small cloves of garlic

    • 1/2 teaspoon salt

    • 1 tablespoon fresh lemon juice

    • 1 tablespoon red wine vinegar

  • 1/8 teaspoon cayenne
Topping: 
    • Finely chopped red bell pepper

    • Finely chopped cucumber

    • Chopped mint leaves


 Directions



    1. Blend all of the soup ingredients in a blender on high speed until smooth.

    1. Chill in the refrigerator for 2 hours.

    1. Serve in bowls or glasses topped with a bit of chopped cucumber, bell pepper and fresh mint.


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