Tenderize Any Roast, Video, with Enzymes from a Pineapple Core!
Some people love to cook and some people avoid the kitchen at all costs. The Fast Metabolism Diet is an ideal diet for foodies and people who love the cook because the recipes are interesting (but easy), flavorful, and fun to make.
One of the most important ways to get your metabolism back on track and burning fat again is to get back to real food. You remember real food—that stuff in the produce aisle, behind the meat counter, and not partitioned and packaged up in a frozen box? Eating real food is so important for the repair process we have to accomplish. I really want you to take a leap of faith with me and try cooking.
Maybe start with a mouthwatering roast! I have a useful cooking tip for making yours nice and tender using an unassuming pineapple core.
Most people discard the pineapple core when cutting a pineapple, but that core has lots of bromelain and papain in it, which are great for your metabolism to begin with. But these digestive enzymes are also great for cooking a roast, especially when you’re using less-tender cuts of meat. Just pierce your roast with the pineapple core. While it's baking, the enzymes will be released making your roast so tender. It’s a win-win for any roast, and it adds flavor, too!
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